₊˚ 𝐓𝐈𝐌𝐄 𝐓𝐎 𝐄𝐀𝐓⊹ ᰔ

︹ .   ︹ . ︹ .   ︹ . ︹ . ︹ . ︹

/)/) ៹WELC♡ME. 𝒅𝒊𝒏𝒏𝒆𝒓’𝒔 𝒓𝒆𝒂𝒅𝒚

( ｡ •ᴗ•) ꜜ 𝚃𝙾 @Momo's ⺣ 𝙱𝙻𝙾𝙶 —

/      つ [ :stew: ] BON APPETIT ଽ 顴戆

𝙛𝙤𝙤𝙙 𝙗𝙚𝙛𝙤𝙧𝙚 𝙧𝙤𝙢𝙖𝙣𝙘𝙚 ៸៸ OO.OO.OO

﹀ . ﹀ ﹀ . ﹀ ﹀ . ﹀ ﹀ . ﹀ ﹀ .         

                              ⇘ INTR꩜DUCTI꩜N ∿𝙿𝙴𝙰𝙲𝙷𝙴𝚂

                                ⊱ 𝙽 𝙲𝚁𝙴𝙰𝙼 ⇄ ՞•ﻌ•՞ ▾ . · . · . ·

                              ╰───⌲   YAKISOBA-PAN WITH FRIED

Japanese Noodle Sandwich Breakfast

     「 𝐓.𝙤𝙥𝙞𝙘 ɞ ➀ ››𝒕𝒉𝒆𝒓𝒆’𝒔 𝒏𝒐 ୨୧

     ˒˒ ٩꒰｡•◡•｡꒱۶ “𝒘𝒆” 𝒊𝒏 𝒇𝒓𝒊𝒆𝒔

      ៶ ៸ . ៶ ៸ . ៶ ៸ ៶ ៸ . ៶ ៸ . ៶ ៸ ៸ . ៶ ៸

       𝑭𝒐𝒓 𝒕𝒉𝒆 𝒀𝒂𝒌𝒊𝒔𝒐𝒃𝒂:

𝑼𝒔𝒆𝒅 𝒂𝒔 𝒕𝒉𝒆 𝒔𝒂𝒗𝒐𝒓𝒚 𝒏𝒐𝒐𝒅𝒍𝒆 𝒇𝒊𝒍𝒍𝒊𝒏𝒈.

𝟏 𝒑𝒂𝒄𝒌 𝒚𝒂𝒌𝒊𝒔𝒐𝒃𝒂 𝒏𝒐𝒐𝒅𝒍𝒆𝒔 (𝒑𝒓𝒆-𝒄𝒐𝒐𝒌𝒆𝒅 𝒐𝒓 𝒊𝒏𝒔𝒕𝒂𝒏𝒕)

𝟏/𝟒 𝒄𝒖𝒑 𝒔𝒍𝒊𝒄𝒆𝒅 𝒄𝒂𝒃𝒃𝒂𝒈𝒆

𝟏/𝟒 𝒄𝒖𝒑 𝒋𝒖𝒍𝒊𝒆𝒏𝒏𝒆𝒅 𝒄𝒂𝒓𝒓𝒐𝒕𝒔

𝟏/𝟒 𝒔𝒎𝒂𝒍𝒍 𝒐𝒏𝒊𝒐𝒏, 𝒕𝒉𝒊𝒏𝒍𝒚 𝒔𝒍𝒊𝒄𝒆𝒅

𝟐 𝒕𝒃𝒔𝒑 𝒚𝒂𝒌𝒊𝒔𝒐𝒃𝒂 𝒔𝒂𝒖𝒄𝒆 (𝒐𝒓 𝒎𝒊𝒙 𝑾𝒐𝒓𝒄𝒆𝒔𝒕𝒆𝒓𝒔𝒉𝒊𝒓𝒆 𝒔𝒂𝒖𝒄𝒆 + 𝒔𝒐𝒚 𝒔𝒂𝒖𝒄𝒆 + 𝒌𝒆𝒕𝒄𝒉𝒖𝒑)

𝟏 𝒕𝒔𝒑 𝒐𝒊𝒍

𝑭𝒐𝒓 𝒕𝒉𝒆 𝑩𝒖𝒏:

𝑨𝒄𝒕𝒔 𝒂𝒔 𝒕𝒉𝒆 𝒃𝒂𝒔𝒆 𝒕𝒐 𝒉𝒐𝒍𝒅 𝒕𝒉𝒆 𝒚𝒂𝒌𝒊𝒔𝒐𝒃𝒂.

𝟏 𝒔𝒐𝒇𝒕 𝒔𝒂𝒏𝒅𝒘𝒊𝒄𝒉/𝒉𝒐𝒕 𝒅𝒐𝒈 𝒓𝒐𝒍𝒍 (𝑱𝒂𝒑𝒂𝒏𝒆𝒔𝒆 𝒎𝒊𝒍𝒌 𝒃𝒓𝒆𝒂𝒅 𝒐𝒓 𝒃𝒓𝒊𝒐𝒄𝒉𝒆 𝒑𝒓𝒆𝒇𝒆𝒓𝒓𝒆𝒅)

                               🥐 𝚃𝙾𝙿𝙸𝙲 ② 𝙜𝙤𝙤𝙙 𝙛𝙤𝙤𝙙 ∧,,,∧

                                𖣘 𝙜𝙤𝙤𝙙 𝙢𝙤𝙤𝙙 㶌㸑 ଘ ( ̳• ·̫ • ̳)

                                 ⌒ 。⌒ 。⌒ 。⌒ 。⌒ 。   ∪∪

                                𝑻𝒐𝒑𝒑𝒊𝒏𝒈𝒔:

𝑨𝒅𝒅𝒔 𝒓𝒊𝒄𝒉𝒏𝒆𝒔𝒔 𝒂𝒏𝒅 𝒗𝒊𝒔𝒖𝒂𝒍 𝒂𝒑𝒑𝒆𝒂𝒍.

𝟏 𝒆𝒈𝒈

𝑶𝒑𝒕𝒊𝒐𝒏𝒂𝒍 𝒄𝒓𝒆𝒂𝒎𝒚 𝒕𝒂𝒏𝒈.

𝑱𝒂𝒑𝒂𝒏𝒆𝒔𝒆 𝒎𝒂𝒚𝒐𝒏𝒏𝒂𝒊𝒔𝒆 (𝒐𝒑𝒕𝒊𝒐𝒏𝒂𝒍)

𝑶𝒑𝒕𝒊𝒐𝒏𝒂𝒍 𝒖𝒎𝒂𝒎𝒊 𝒕𝒐𝒑𝒑𝒊𝒏𝒈.

𝑨𝒐𝒏𝒐𝒓𝒊 (𝒅𝒓𝒊𝒆𝒅 𝒔𝒆𝒂𝒘𝒆𝒆𝒅 𝒇𝒍𝒂𝒌𝒆𝒔, 𝒐𝒑𝒕𝒊𝒐𝒏𝒂𝒍)

𝑶𝒑𝒕𝒊𝒐𝒏𝒂𝒍 𝒛𝒊𝒏𝒈𝒚 𝒄𝒐𝒏𝒕𝒓𝒂𝒔𝒕.

𝑷𝒊𝒄𝒌𝒍𝒆𝒅 𝒓𝒆𝒅 𝒈𝒊𝒏𝒈𝒆𝒓 (𝒃𝒆𝒏𝒊 𝒔𝒉𝒐𝒈𝒂, 𝒐𝒑𝒕𝒊𝒐𝒏𝒂𝒍)

      ପ(⑅ˊᵕˋ⑅)ଓ 𝒕𝒐𝒑𝒊𝒄 ︻ CHEERS

       ꕀ TO POUR DECISIONS

      ⠂⠁⠁⠂⠄⠄⠂⠁⠁⠂. ⠂⠁⠁⠂⠄⠄⠂

      Step 1: Cook the Yakisoba

Heat 1 tsp oil in a pan over medium heat.

Add sliced onion, cabbage, and carrots.

Stir-fry until vegetables are slightly softened, around 2–3 minutes.

Add the yakisoba noodles to the pan.

Splash a little water if needed to loosen the noodles.

Pour in the yakisoba sauce.

Stir everything together until well coated and heated through.

Remove from heat and set aside.

( ੭ ･ᴗ･ )੭ :spaghetti: 𝙳𝙾𝙽’𝚃 𝙱𝙴 𝚄𝙿𝚂𝙴𝚃𝚃𝙸 ꪴ ꪴ

𝙴₊ 𝙰𝚃 𝚂𝙾𝙼𝙴 ‣ 𝚂𝙿𝙰𝙶𝙷𝙴𝚃𝚃𝙸 ︿ ⍛ ︿ ⍛

⊱驤驥 . . . ｡ﾟﾟ･｡･ﾟﾟ｡

Step 2: Toast or Warm the Bread

Slice the bun lengthwise without cutting all the way through.

Lightly toast or steam the bread for softness and warmth.

Set the bun aside on a plate or wrapper.

      ପ(⑅ˊᵕˋ⑅)ଓ 𝒕𝒐𝒑𝒊𝒄 ︻ CHEERS

      ③ ꕀ TO POUR DECISIONS

      ⠂⠁⠁⠂⠄⠄⠂⠁⠁⠂. ⠂⠁⠁⠂⠄⠄⠂

Step 3: Fry the Egg

Heat a small pan over medium heat.

Add a tiny bit of oil or butter to prevent sticking.

Crack the egg into the pan and fry until the white is set and yolk is still runny or to your preference.

Season with a tiny pinch of salt if desired.

( ੭ ･ᴗ･ )੭ :cake: 𝙳𝙾𝙽’𝚃 𝙱𝙴 𝚄𝙿𝚂𝙴𝚃𝚃𝙸 ꪴ ꪴ

𝙴₊ 𝙰𝚃 𝚂𝙾𝙼𝙴 ‣ 𝙲𝙰𝙺𝙴 ︿ ⍛ ︿ ⍛

⊱驤驥 . . . ｡ﾟﾟ･｡･ﾟﾟ｡

Step 4: Assemble the Yakisoba-pan

Stuff the yakisoba into the bun evenly.

Drizzle mayonnaise over the noodles in a zigzag pattern (optional).

Sprinkle aonori and pickled ginger on top if using.

Gently place the fried egg on top of the yakisoba.

                             🥐   𝙜𝙤𝙤𝙙 𝙛𝙤𝙤𝙙                 ∧,,,∧

                                𖣘 𝙜𝙤𝙤𝙙 𝙢𝙤𝙤𝙙 㶌㸑 ଘ ( ̳• ·̫ • ̳)

                                 ⌒ 。⌒ 。⌒ 。⌒ 。⌒ 。   ∪∪

Step 5: Serve

Serve warm with a glass of fresh milk and a sweet anpan (red bean bun) for a full Japanese-style breakfast treat.

Enjoy your cozy, savory-sweet breakfast!

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