#BakeOff

Today is the last for entries! The judges and I will pick a couple of entries and I will hold a poll and let you guys decide which baked good deserves to win! So get baking quick if you still wanna enter because entries will not be counted past February 14th! (eastern time) Good Lu...

Me and Creta made these cupcakes for a party, but seeing as they're SU themed, I figured I'd submit them for the great gem bake off challenge!! :3 Special thanks to Creta Marcias for making these delicious SU cupcakes!! You Da Man!! Er, Girl!! #CreatorReview

This is my entery for #BakeOff contest. I made cookies. I have to thank my mom, it was her recipie. The colours turn out very dark because food colurs where bad quality. Also this was my first time cooking anything so I think it is good for the first time.

This was for my twelfth b-day and was pretty cool and fun to make. If you didn't see that on my page...shame on you. Go check it out. I hope you likey-likey FWI, yes, it was delicious Credit goes to me, my mamamamamama, and my sis, but mostly me and my mom #BakeOff #Hashtag

So for this challenge I made a pop vinyl pearl head. With help and shaping from shots during the tv show I was able to carve her head from a cake (There were actually 4 cakes stuck together with buttercream icing). Using buttercream icing, food dye, gold and silver sugar dust (coloured sugar) and ed...

Hello everyone I have decided to the gem bake off. I have made a garnet cake. It is a chocolate cake with died white frosting that taste like a marshmallows. I do have lots of progress photos as a sign that I really did it. #Bakeoff #creditartist For the back ground. :p #creatorreveiw

So I teamed up with Nerdygirl to make this pericat cake! The total time to make it was around 2 days, and we had to make the frosting 3 times to get it right. We had a lot of fun baking it although the frosting part was a little stressful. In my opinion...

Hello everyone! Nerdy here and today I'm doing a collab with sparkles 15007 for the #bakeoff. We made an angel food cake with a Swiss meringue buttercream and a (not so well decorated) pericat on top. This was a fun but challenging experience but it was worth it in the end because it was delicious....

Today me and my friend are making a peridot cake ^_^ the batter is actually green! making the icing. the cake all done! the Green inside. here it is!! All done peridot Army!! #bakeoff #curatorreview

Hey guys so today I made some cookies for the #bakeoff challenge! I just made some pearl and steven cookies. They are bad I know but me and my my mom tried our best. Hope guys like it! #CuratorReview #BakingCuratorReview