Lasagne :yum:

One of my favourite meals obviously :D

For the ''meat'' sauce i just fried some onion, courgette, mushrooms and lentils with some garlic, basil, oregano, salt and pepper, added ata and simmered until lentils were cooked.

For the white sauce i melted some vegan butter, added in equal parts flour and cooked to make a roux, then added unsweetened oat milk, and let it thicken on the heat and added nutmeg and nutritional yeast

Layered the whole thing with lasagne sheets and added vegan cheese on top :')

Served with the new aldi vegan coleslaw, salad and garlic bread :blush: