Pani Puri/ Golgappa

Believe me you'll fall in love with it.

Pani Puri is a famous Indian Street food.

Ingredients needed for Pani Puri

(serves 4)

There are main three parts. Pani(water filling), Puri (the hollow ball) and potato filling

Buy Puri from an Indian store.

Puri, if you want homemade

For pani:(water filling)

Pani recipe video

Water: 4-5 cups

Mint leaves: 1/4 cup

Green chili: 2

Ginger: 1/2-inch piece

Amchoor powder: 1/2 tsp

Chaat masala: 1/2 tsp

Cumin powder: 1/4 tsp

Black salt: a pinch

For the filling:(smashed potatoes filling)

Boiled potato: 1

Boiled black gram: 1/4 cup

Coriander leaves: 1 tsp (chopped)

Chopped onions (optional)

Salt to taste

Puri: 20-25

Spicy chutney to taste

‌(chilly powder + groinded chilly and garlic paste.

‌add some water and blend.)

How to make Pani Puri:-

For pani:

Grind mint leaves, green chili and ginger in a blender till smooth.

Mix this paste with rest of the ingredients.

Allow it to rest for 2-3 hours before serving.

For the filling:

Mix all the ingredients in a bowl and slightly mash with your fingertips.

Make a small hole on top of the puri.

Put a little filling inside the puri.

Fill the puri with the pani just have made.

Eat it in one go.