Brown Rice Bowl with Edamame and Tamari Scallion Sauce

Creamy Peanut Slaw

Breakfast Greens

Roasted Broccoli and Millet Pilaf

Whole Wheat Biscuits

Yellow Split Pea and Green Onion Lettuce Wraps

Maple-Oat Banana Bread

Barley-Stuffed Peppers

Dry-Fried Tofu

Roasted Potato Salad with Fresh Herbs

Root v

5-Spice Fried Rice with Sweet Potatoes

Ginger-Sesame Marinade

Fire-Roasted Salsa

Smoked Almond and Chickpea Salad Sammies

Almond Caesar Salad

Salsa Verde

Baked Spanish Rice

Sweet Potato and Apple Gratin

Eight Treasure Barley Salad

Kasha with Roasted Sweet Potatoes and Peas

Chimichurri Grilled (Roasted)Vegetables

Winter Salad Sauté

Broccoli and White Beans with Potatoes and Walnuts

Grilled Vegetable Antipasto Salad with Chickpeas