Should i make this

Ok so i actually did make this once before but with major changes the only part i kept in was the pigs in a blanket crust. I heard this here is apparently supposed to be a thin crust pizza but i won't make it that way because i hate thin crust. If i can i will show the previous rendition but there are parts i need help recognizing, particularly the type of sauce they used and a few of the toppings.